
I don't normally drink milk, but I love this style of milk. Most Swedes prefer mellanmjölk, which has a "medium" fat content and is homogenized, but gammaldags milk is unhomogenized and has a high fat content that varies with the season. People who worry way too much about life drink lättmjölk (.5%) and people who have no idea what milk tastes like drink minimjölk (even less than .5%). Lame. If I'm going to drink milk it's going to be rich and creamy. It's also much cheaper than similar American milk at 12-15 kr.
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