Filmjölk roughly translates to something like "thick milk." It's much like a very thin plain yogurt, but has a distinct taste thanks to special cultures. Some Americans do not like Filmjölk because it isn't sweetened and has a sour taste, but I immediately liked it. Muesli, the breakfast of choice for many people here, doesn't taste right with regular milk, which just makes it soggy. So far I've only tried plain Filmjölk, but there are many different types and I hope to try them all.
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